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DUBUSC, Nouveau traité de cuisine pratique et élémentaire, 1884
DUBUSC.
Nouveau traité de cuisine pratique et élémentaire.
Paris, Léon Vanier, 1884.
8vo (232x146 mm), viii-386 pages. binding : Contemporary quarter calf, spine with six compartments. Paper with strong foxings.
First edition.
Several hundred recipes and weeks of menus to delight gourmets at the end of the 19th century.
references: Vicaire [292].
Price : 1000 €
European VAT number: FR87515091171
© Eric Zink, Antiquarian Bookseller